1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Add minced meat and all seasonings and mix well.
4. Wash the cabbage, chop it, grab the water, put it in the meat and mix well.
5. Knead the flour with yeast powder and water to form a dough.
6. Cover with a wet cage cloth and place it in a warm place for natural proofing.
7. After waking up the noodles, knead it hard, and roll it into buns.
8. Wrap into buns.
9. Cover the wrapped raw buns with a towel and wake up for 10 minutes.
10. Put the wake-up steamed buns in a steamer and steam for 15 minutes, then turn off the heat and steam for 5 minutes.
11. Finished picture.
Tips:Do not open the lid immediately after the steamed buns, turn off the heat and steam for 5 minutes before opening the lid.
