Cabbage Pork Buns
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put a small amount of sugar and yeast water in the flour, add a little water to the flour to make a soft dough, add a little bit of water
2. Knead into dough
3. The dough will be kneaded into a smooth dough after waking up for a while
4. The dough is doubled
5. The dough will be squeezed down when it is waking up. It will be squeezed down when it is kneaded. It is not smooth when the dough is squeezed. It is not easy to knead when kneading, and the surface of the finished product will affect its appearance.
6. Squeeze
7. Because when I kneaded the dough, I didn’t wake up and the skin was not smooth at all.
8. Put the meat in, I'm sorry that the picture of the meat was deleted by accident
9. Bao Cheng Bao
10. Put oil on the steamer mat and put the steamed buns in the steamer.
11. Basket steaming for 15-20 minutes
12. Open the lid in 3-5 minutes, this time the package is not good
13. The finished product is still very soft
14. Finished product
