Cabbage Pork Minced Pot Stickers

by Poplar wood

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Men always hate me for not learning pasta, so newcomers to pasta will show it. I packed three kinds of stuffing, and my parents-in-law didn’t have enough to take some back. My friend came here today and wrapped it with ham and cabbage, and it was also packed and taken away for the family to taste.
This is yesterday’s recipe without ham. If you like it, you can make up your own brain. Add ham cubes when making the filling. The cabbage meat filling is delicious and delicious.
It turns out that there is nothing impossible, as long as you are serious and diligent enough. "

Cabbage Pork Minced Pot Stickers

1. Flour ready

2. Slowly add warm water and knead into a soft dough

3. Cover with gauze and wake up for 20 minutes

4. Wake up time to prepare ingredients for filling

5. Take the part of the cabbage with more leaves on the head, wash and control water

6. Chop and add a small amount of salt to force out the water

7. Use gauze to grab moisture

8. Pour the meat into a little cabbage water

9. Add peanut oil, cooking wine, dark soy sauce, pepper, and spiced noodles and stir well

10. Pour the cabbage and stir well

11. Add chopped green onion and sesame oil and stir well

12. Knead the awake dough and knead it into a strip

13. Cut into small pieces

14. Press and flatten into a circle slightly larger than the dumpling skin

15. Put the filling in the middle of the rolled skin

16. Close the mouth to both sides in the middle, leave a gap at both ends, and wrap each one in turn

17. Spread a layer of oil in the pan, set the pot stickers on low heat

18. Mix one spoon of flour and half a bowl of water into flour and water

19. Pour into a saucepan and cover half of the pot stickers

20. Cover the pot and fry on low heat

21. Turn off the heat when dry with water

22. Out of the pot

23. Finished product

24. Come one

25. Take a bite

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