Cabbage Pork Minced Pot Stickers
1.
Flour ready
2.
Slowly add warm water and knead into a soft dough
3.
Cover with gauze and wake up for 20 minutes
4.
Wake up time to prepare ingredients for filling
5.
Take the part of the cabbage with more leaves on the head, wash and control water
6.
Chop and add a small amount of salt to force out the water
7.
Use gauze to grab moisture
8.
Pour the meat into a little cabbage water
9.
Add peanut oil, cooking wine, dark soy sauce, pepper, and spiced noodles and stir well
10.
Pour the cabbage and stir well
11.
Add chopped green onion and sesame oil and stir well
12.
Knead the awake dough and knead it into a strip
13.
Cut into small pieces
14.
Press and flatten into a circle slightly larger than the dumpling skin
15.
Put the filling in the middle of the rolled skin
16.
Close the mouth to both sides in the middle, leave a gap at both ends, and wrap each one in turn
17.
Spread a layer of oil in the pan, set the pot stickers on low heat
18.
Mix one spoon of flour and half a bowl of water into flour and water
19.
Pour into a saucepan and cover half of the pot stickers
20.
Cover the pot and fry on low heat
21.
Turn off the heat when dry with water
22.
Out of the pot
23.
Finished product
24.
Come one
25.
Take a bite