Cabbage Pork Pie
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Blanch half of the flour with boiling water.
2. Mix the other half with cold water and stir to form a flocculent.
3. Add vegetable oil.
4. Knead into a soft dough.
5. Knead the dough for about ten minutes, and the dough will be smoother. Put a layer of oil on the surface of the dough and leave it for half an hour.
6. Wash the Chinese cabbage.
7. Boiled water.
8. Cool water again.
9. Chop the cabbage.
10. Remove excess water.
11. Minced meat.
12. Add light soy sauce, oyster sauce, thirteen chives, chopped green onion and ginger, salt, and cooked oil.
13. Stir in one direction evenly.
14. Add the cabbage filling.
15. Just mix well.
16. This is Hao Hao dough.
17. Rub long strips.
18. Divide into small portions
19. Take a portion and rub it long.
20. Roll long and thin along the long axis.
21. Put stuffing in the middle.
22. Pinch up and down, squeeze tightly.
23. Pick up both ends and stretch them out.
24. Wind up along one end.
25. It looks good.
26. Press it down slightly.
27. Do them one by one and let stand for a few minutes.
28. Fill the pan with oil and heat, place the dough, cover, and fry on low heat.
29. It can be turned over repeatedly when frying.
30. Until both sides are burned to golden color.
31. Stand up and fry the edges again.
