1. Wash sea rice and soak it in warm water for 30 minutes.
2. The pork is chopped into meat.
3. Chop the green onion and ginger into mince.
4. Mix with minced meat, add seasonings, and mix well.
5. Minced sea rice.
6. Put the water of soaking sea rice and sea rice into the meat filling and mix well.
7. Wash the cabbage, chop it, grab the water, add the meat and mix well.
8. Beat the eggs in the flour, add an appropriate amount of water, and knead the dough.
9. Cover with wet dragon cloth and wake up for 15 minutes.
10. Take out and knead until three light.
11. Roll the kneaded dough into a dumpling wrapper.
12. Make dumplings.
13. Such as cooked in a pot.
14. Serve, and a delicious dumpling is ready.
Tips:Don't pour the water that soaks the sea rice. Stir it into the sink to increase the freshness.
