1. Take an appropriate amount of rice, wash it and soak it in water for about an hour
2. During the rice soaking time, we can come and do other preparations. Take a bowl and adjust a bowl of sauce. Pour the dark soy sauce, light soy sauce, white pepper, five-spice powder, salt, sugar, sesame oil, chicken essence, and June sweet noodle sauce into a bowl, add an appropriate amount of cold white to neutralize, and stir evenly.
3. Wash vegetables, shred ginger, chop green onions, slice sausages, and soak mushrooms in warm water.
4. Take a small pot, put some water, and bring to a boil.
5. After boiling, pour a little bit of oil, pour in the greens, and blanch them for about 25 seconds. My greens are a bit big, so it takes a long time to blanch, so the little cuties should be more flexible about the time.
6. Soak the boiled vegetables in the cold boil for a while
7. Wash the casserole and brush the bottom of the pot with corn oil
8. Drain the soaked rice and pour it into the pot
9. Add a proper amount of water, a little less than the cooking water, pour in a spoonful of oil again, and stir evenly
10. Turn on high heat and heat to boiling
11. Turn to low heat and heat until the water is dried, and the rice has pores
12. At this time, put in the sausage and ginger, close the lid, and heat for 3 minutes
13. Beat in an egg and heat for 1 minute on high heat
14. After a minute, reduce the heat to a low heat, add green vegetables, shiitake mushrooms, and pour some oil along the periphery of the rice. Continue to heat on a low fire, and let the rice slowly form a crust
15. After the rice crust is formed, pour the sauce, sprinkle with chopped green onion, continue to heat for a while, turn off the heat and simmer for a while, you can taste the deliciousness.
16. The joy of a bite of sausage and a bite of rice
