Cantonese Traditional Five-core Moon Cake

Cantonese Traditional Five-core Moon Cake

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Five kernel moon cakes. This is the classic that never gets tired of. Although, that year, I heard that it was criticized.
Wuren is actually a very general concept. It can be a specific real number, that is, the five types of nuts; it can also be an indeterminate imaginary finger, which only indicates that there are many types of nuts. On the other hand, even the five kinds of nuts are real five kinds of nuts. Which five benevolence it is will also vary according to the preferences of each region and each family. Therefore, although Wuren Mooncake has a certain name, it does not have a certain taste. It will produce endless changes as the fruit changes.
For some traditional and classic tastes, the taste of Wuren is often certain. For example, it is said that olive kernels must be used in the traditional five-core mooncakes in Guangdong area-this should be related to the regional products. Therefore, the traditional five-nut filling will have its own unique flavor. Moreover, it seems that the price of olive kernels is higher than general nuts such as peanuts and melon seeds. Therefore, it is said that all mooncakes that are replaced with nuts such as peanuts are called shoddy, which is not authentic.
However, peanuts are a must-have among the five-nut mooncakes of self-snack. For so many years, I have been eating "inferior products". However, even such a "defective product" still makes people love it.
Olive kernels are not easy to find. A small amount of usage is not worth going to Taobao. As a last resort, I had to replace it with peanuts and so on.
Don’t be superstitious about the formula, dry first, then wet, first oil then wine, and finally water. As a result, before the wine is poured, the dry humidity of the filling is already ideal. If you add all the ingredients in a rush to ignore the reality, I'm afraid the stuffing will become soft and difficult to form. Lost much left a heart.
If you are not in Guangdong, you can't eat five-core mooncakes with olive kernels, but the "unorthodox" five-core mooncakes still taste good. "

Cantonese Traditional Five-core Moon Cake

1. Pie crust

Cantonese Traditional Five-core Moon Cake recipe

2. Pour the lye and syrup into a bowl

Cantonese Traditional Five-core Moon Cake recipe

3. Stir thoroughly

Cantonese Traditional Five-core Moon Cake recipe

4. Pour oil

Cantonese Traditional Five-core Moon Cake recipe

5. Stir until fully emulsified

Cantonese Traditional Five-core Moon Cake recipe

6. Mix milk powder with flour and sift into a bowl

Cantonese Traditional Five-core Moon Cake recipe

7. Mix well

Cantonese Traditional Five-core Moon Cake recipe

8. Wrap it with plastic wrap and let it rest for 30 minutes

Cantonese Traditional Five-core Moon Cake recipe

9. Five-None Filling

Cantonese Traditional Five-core Moon Cake recipe

10. All nuts are fried and chopped. Candied fruits are also chopped

Cantonese Traditional Five-core Moon Cake recipe

11. Pour chopped nuts and dried fruits into a bowl

Cantonese Traditional Five-core Moon Cake recipe

12. Add salt, pepper, ice meat, light soy sauce

Cantonese Traditional Five-core Moon Cake recipe

13. Pour in the cake flour and mix well

Cantonese Traditional Five-core Moon Cake recipe

14. Add sesame oil, corn oil, and mix well

Cantonese Traditional Five-core Moon Cake recipe

15. Add half of white wine

Cantonese Traditional Five-core Moon Cake recipe

16. Grab it until you can knead it into a ball

Cantonese Traditional Five-core Moon Cake recipe

17. Divide the skin into 10 grams/piece, and divide the filling into 35 grams/piece

Cantonese Traditional Five-core Moon Cake recipe

18. Take a piece of pie crust and press flat

Cantonese Traditional Five-core Moon Cake recipe

19. Put the filling

Cantonese Traditional Five-core Moon Cake recipe

20. Push up the crust

Cantonese Traditional Five-core Moon Cake recipe

21. Close up and round

Cantonese Traditional Five-core Moon Cake recipe

22. Do one by one

Cantonese Traditional Five-core Moon Cake recipe

23. Put it in the flour and coat it with a thin layer of flour

Cantonese Traditional Five-core Moon Cake recipe

24. Put in the mold

Cantonese Traditional Five-core Moon Cake recipe

25. Compaction

Cantonese Traditional Five-core Moon Cake recipe

26. Knock left and right

Cantonese Traditional Five-core Moon Cake recipe

27. Buckle out the cake

Cantonese Traditional Five-core Moon Cake recipe

28. Place in the baking tray, spray water on the surface

Cantonese Traditional Five-core Moon Cake recipe

29. Put it in the oven, middle level, upper heat 200 degrees, lower heat 180 degrees, bake for about 5 minutes

Cantonese Traditional Five-core Moon Cake recipe

30. After the surface is shaped, take it out, brush the egg mixture, put it back in the oven, and bake for about 15-20 minutes

Cantonese Traditional Five-core Moon Cake recipe

31. Golden surface, baked

Cantonese Traditional Five-core Moon Cake recipe

Tips:

This cake crust exceeds the amount of five-core moon cakes made this time, and the remaining crust can be used to make other moon cakes.
When making stuffing, you need to add the amount of liquid as appropriate to prevent the stuffing from being too wet and soft.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

Similar recipes

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Energy Soup

Apple, Broccoli, Bean Sprouts

Eight Treasure Rice

Glutinous Rice, Raisin, Peanut Kernel

Healthy Chicken Soup

Native Chicken, Walnut, Lily

Leek Dumplings

Flour, Chives, Walnut