1. Cut the garlic, ginger, onion, and pepper as shown in the picture and set aside.
2. Shred potatoes and soak in water for later use.
3. Boil hot water to soak the vermicelli.
4. Bring the water to a boil and remove the beans for a few minutes (the beans must be cut into small strips, which is more delicious, but it takes a lot of time to cut.
5. Saute the green onion, ginger, garlic and chili, add pork belly and stir-fry until the color changes. Add soy sauce, pepper powder, a little allspice powder, and season with salt.
6. Add the potato shreds and stir fry to taste, add the beans and add a little bit of raw soy to taste. After about 5 minutes, add the noodles and stir evenly.
7. Carob potatoes and vermicelli are fused together, I like it very much, and I ate a plate in one breath.
8. Super delicious😋.
Tips:Be careful not to fry the vermicelli too much, otherwise it will be bad if it sticks to the pot😜, don't miss it if you want to eat it!
