Carotene Steamed Dumplings
1.
Put 1 g of salt, 5 g of peanut oil in the flour, add 150 g of water, and make a dough. Adding salt can make the dough tough and taste more chewy. Adding oil can make the bun skin shiny and look more appetizing.
2.
Knead the mixed dough until it is smooth, cover it with plastic wrap and wake up for about half an hour. If you don't know how to mix the dough or find it troublesome, you can just buy dumpling wrappers to make it.
3.
The ingredients of the filling, this filling looks rich in nutrition, shrimp skin can supplement calcium, eggs supplement protein, vegetables supplement vitamins, do you think such fillings are not good?
4.
Carrots and fungus are chopped, small rapeseed is blanched with boiling water and chopped, and vermicelli is soaked in hot water and chopped for later use.
5.
Beat the eggs, fry them in advance and set aside.
6.
Put all the ingredients in a large bowl, add oil, light soy sauce, salt, oyster sauce, sesame oil, and then mix into fillings.
7.
The well-tuned stuffing for buns smells particularly fragrant.
8.
The awake dough is added and rolled into a bun skin. Because the dough is added with salt, the dough is very tough, and it's okay to roll it out thinner.
9.
Take a bun wrapper, wrap it in the stuffing, and steam the wrapped bun in a pot.
10.
Wrapped buns
11.
Boil water in the pot, put the steamed buns after the water is boiled, and steam for 10 minutes.
12.
Very tasty
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