#御寒美食#carrot Beef Dumplings
by Painful life
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Minced beef, add chopped green onion and minced ginger
2. Pour the sesame oil into the pot to heat up, and let the green onion and ginger be cooked! Add salt, thirteen incense, light soy sauce, dark soy sauce, pepper, chicken essence, monosodium glutamate (the seasoning is enough at one time)
3. After putting the seasoning in the beef, mix it vigorously in one direction.
4. Wash the carrots and shred them! Blanch it
5. After blanching, let the cold water pass! It is best to pinch the moisture
6. Add the chopped carrots to the beef filling, mix well with the noodles
7. Roll out the dough and wrap it in the beef filling (the dough is made before the meat is chopped!!!)
8. Made dumplings
9. Boil the water in the pot, add a small amount of salt, add the dumplings and cook until cooked (the cooked dumplings will pop up when pressed)
10. Eat dumplings😄
11. Last time my mother-in-law came to my house and made it for her
