Carrot Dumplings with Baby Onion, Fungus and Fungus

by Fruit tea happy

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Everything that children don't like to eat can be turned into dumpling fillings. Onion, broccoli, and asparagus are loved in Europe to the extent that they are obsessed, and onions should be of high value. The dumpling stuffing made with carrot fungus is delicious. "

Carrot Dumplings with Baby Onion, Fungus and Fungus

1. The cooking machine I use

2. Manual gear, automatic gear will be beaten into mud.

3. That's it, it's muddy and not chewy.

4. This is a tender onion, the tail part I took. If you don’t have it, you can use shallots. Onion heads are also okay! Actually!

5. Omit the process of making dumplings, roll out the skin yourself

6. As shown

7. Incense

8. The dough is kneaded harder, and the dumpling skin is crispy and refreshing.

9. Huh, the order is wrong

10. Pork is also machine beaten, so it can be beaten to this effect. I am a lazy person.

Tips:

Knead the dough for the dumpling skin a little bit harder, and the dumpling skin will be strong and delicious!

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape