Carrot Dumplings with Baby Onion, Fungus and Fungus
1.
The cooking machine I use
2.
Manual gear, automatic gear will be beaten into mud.
3.
That's it, it's muddy and not chewy.
4.
This is a tender onion, the tail part I took. If you don’t have it, you can use shallots. Onion heads are also okay! Actually!
5.
Omit the process of making dumplings, roll out the skin yourself
6.
As shown
7.
Incense
8.
The dough is kneaded harder, and the dumpling skin is crispy and refreshing.
9.
Huh, the order is wrong
10.
Pork is also machine beaten, so it can be beaten to this effect. I am a lazy person.
Tips:
Knead the dough for the dumpling skin a little bit harder, and the dumpling skin will be strong and delicious!