Carrot Fried Pork

Name: Carrot Fried Pork
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 carrot; 30g pork; 5g chopped green onion; 8g Garlic slices; 5g Sliced ginger; 3g salt; 5ml Cooking oil; 3g Soy sauce; 2g pepper

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

Carrot Fried Pork

1. Prepare the ingredients

2. Prepare 1 carrot, peeled and sliced, 5g chopped green onion, 5g minced ginger, 8g garlic slices, 30g pork slices;

3. Put pork in a bowl, stir 1g of salt,

4. Boil the water from a pot, pour the carrots, and blanch for 30 seconds

5. Pour 5ml of oil from the pan, add green onion, ginger, garlic, add pork slices, stir-fry until the color changes, add carrots, stir-fry evenly, add 2g pepper, 3g light soy sauce, and 2g salt;