Carrot Meatball Soup (10-minute Fast Food)

by Homecoming Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Drinking this bowl of radish meatball tonic soup in winter will make adults and children less sick!

Pork: It contains high-quality protein, is rich in iron, and contains all the essential amino acids for the human body.

White radish: contains protein, fat and rich calcium, but also rich in vitamins and minerals such as phosphorus and iron. You can often give your baby some white radish, especially in winter, eat radish to match ginseng.

Carrot Meatball Soup (10-minute Fast Food)

1. Prepare the vegetables. White radish, peas, green onion ginger, coriander.

2. Chop the shallots and coriander and set aside.

3. Cut the white radish into 1 cm thick pieces.

4. Prepare fat and lean meat fillings.

5. Add ginger and chopped green onions.

6. Add seasonings, salt, light soy sauce, oyster sauce, pepper powder, thirteen spices, starch, and egg white.

7. Stir the meat thoroughly evenly.

8. Pour a little oil into the pot, heat it to 50% hot, add the chopped green onion.

9. Add peas and stir-fry evenly.

10. Add the white radish and stir fry evenly.

11. Add 800ml of water and bring to a boil.

12. Use your hands or a spoon to form meatballs one by one.

13. Put the meatballs into the pot while making the meatballs.

14. Stir the meatballs in the pot gently and bring them to a medium heat.

15. Put the meatballs in the pot for 3 minutes, add salt and oyster sauce, and stir well.

16. Simmer on medium heat for 2 minutes. The meatballs are all cooked and ready to be served.

17. Turn off the heat, sprinkle ground coriander, and stir well.

18. A bowl of fragrant radish meatball soup is ready. A bowl of ginseng in winter!

Tips:

Choose fat and lean meat fillings, the balls will taste better and the soup will be more fragrant. With some fresh peas, the color is bright and the whole soup looks refreshing!

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