Name: Carrot Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 300g Fat and Lean Minced Meat; 3 pieces Shallots; 200g tofu; 1 piece ginger; 3 pieces parsley; 5g salt; 5ml Oyster sauce; 5ml Soy sauce; 2g pepper powder; 2g Thirteen incense; 1 piece egg; A small amount White pepper; 20g corn starch; 1000g Croquettes oil

Carrot Meatballs

by Homecoming Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

With meat and vegetables, the fried carrot balls with a balanced diet is a dish suitable for all ages. The meatballs are charred on the outside and tender on the inside. Not only do they have the fragrance of carrots, but they also have a hint of meat. Very tasty. It has anti-cancer, anti-cancer, strengthening immunity, assisting in lowering blood lipids, assisting in lowering blood pressure, protecting liver, assisting in lowering blood sugar, improving eyesight, etc.

Carrot Meatballs

1. Prepare the fat and lean meat filling and put it in the pot.

2. Prepare half a piece of tofu.

3. Prepare shallots, ginger, coriander, and carrots.

4. The carrots are cut into filaments.

5. Squeeze the carrot shreds, squeeze the water out of the carrot, and put it in a basin.

6. Mince the green onion, ginger and coriander and put it in the basin.

7. Dice the tofu into the basin.

8. Add salt, oil, light soy sauce, pepper powder, thirteen incense, white pepper, eggs, cornstarch.

9. Put on disposable gloves, grab and mix the filling evenly.

10. Dump the meat into small balls.

11. Pour oil into the pot, heat it to 50% heat, and put the balls into the pot one by one.

12. Deep-fry the meatballs on medium heat until golden brown, and then drizzle them out in about 4-5 minutes.

13. Put the fried meatballs on greased paper to absorb the oil.

14. The golden carrot balls are on the table! A plate of seconds is gone!

Tips:
Tofu is added to the meatballs to make the meatballs particularly soft and tender. Adding coriander can increase the fragrance and make the whole meatballs more fragrant! Give it a try!