1. The pork is chopped into meat.
2. Mince scallion and ginger.
3. Put the minced green onion, ginger and minced meat into a basin, add all the seasonings, and mix well in one direction.
4. Wash and chop green radish.
5. Squeeze the water and add it to the prepared meat filling and mix well.
6. Add the flour, yeast powder and water to knead the dough.
7. Cover with a damp cloth and put it in a warm place for proofing.
8. Proofed dough.
9. Remove exhaust and knead well.
10. Roll the medicine into a bun skin.
11. Wrap into buns.
12. Cover with a towel and let for 15 minutes.
13. Put the proofed buns into the steamer.
14. Cover and steam for 15 minutes, turn off the heat and steam again for 5 minutes.
Tips:Do not take out the steamed buns immediately, cover them and steam them for 5 minutes before taking them out.
