Carrot Pork Buns

Carrot Pork Buns

by Fat man

4.6 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

Green radishes are rich in water and sweet, and taste very delicious when eaten raw. Shandong green radish, especially Weifang green radish is very famous, only a little bit spicy, very delicious. It tastes better when wrapped into big buns with pork. "

Ingredients

Carrot Pork Buns

1. The pork is chopped into meat.

Carrot Pork Buns recipe

2. Mince scallion and ginger.

Carrot Pork Buns recipe

3. Put the minced green onion, ginger and minced meat into a basin, add all the seasonings, and mix well in one direction.

Carrot Pork Buns recipe

4. Wash and chop green radish.

Carrot Pork Buns recipe

5. Squeeze the water and add it to the prepared meat filling and mix well.

Carrot Pork Buns recipe

6. Add the flour, yeast powder and water to knead the dough.

Carrot Pork Buns recipe

7. Cover with a damp cloth and put it in a warm place for proofing.

Carrot Pork Buns recipe

8. Proofed dough.

Carrot Pork Buns recipe

9. Remove exhaust and knead well.

Carrot Pork Buns recipe

10. Roll the medicine into a bun skin.

Carrot Pork Buns recipe

11. Wrap into buns.

Carrot Pork Buns recipe

12. Cover with a towel and let for 15 minutes.

Carrot Pork Buns recipe

13. Put the proofed buns into the steamer.

Carrot Pork Buns recipe

14. Cover and steam for 15 minutes, turn off the heat and steam again for 5 minutes.

Carrot Pork Buns recipe

Tips:

Do not take out the steamed buns immediately, cover them and steam them for 5 minutes before taking them out.

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