Carrot Potato Chips
by Life fast
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice potatoes and carrots, add chopped green onions in a pan, add the carrots and stir until fragrant.
2. Add potato chips and stir fry.
3. Add salt, thirteen incense, oyster sauce, light soy sauce, and minced garlic.
4. Stir fry evenly.
5. Add appropriate amount of water, put the dark soy sauce to mix, turn to medium heat and simmer for ten minutes.
6. Collect the juice on the high heat and turn off the heat.
