Carrot Rice
1.
We cut the meat into small pieces before making it
2.
The process of braising pork will not be introduced, it is just general braising. Stir-fry the sugar, add spices and soy sauce...After marinating, remove it and set aside
3.
Let’s deep-fry some peanuts to accompany it. It tastes better
4.
Shiitake mushrooms, dried shrimps and oysters are soaked and washed
5.
Put the ginger in the pot and burst the ginger oil
6.
Pour shiitake mushrooms and sauté
7.
Pour in dried shrimp and dried oysters and stir fry, add 1 spoonful of soy sauce and stir. Turn into the inner tank of Joyoung Iron Kettle 4.0
8.
Cut the white radish into hob pieces. When buying the white radish, choose the whole white radish. Don’t sell half-white and half-green radishes
9.
Add the washed rice and the right amount of water [water can’t tell you how much it can be based on your usual experience]
10.
Put white radish on top, add seasoning MSG, salt, white pepper
11.
Then select the program to start cooking
12.
After cooking, open it 【Can’t wait to take a picture! It’s better to simmer for a while after it’s done]
13.
Pour in the braised pork and garlic sprouts, and pour in the scallion oil [please fry some in advance] and stir well
14.
Sprinkle some fried peanuts, and the delicious radish rice is complete. Hokkien characteristics hope you like it
Tips:
It's better to simmer after cooking
