Carrot Stuffing Big Buns

Carrot Stuffing Big Buns

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Now it is the turnips on the market in large quantities, cheap and delicious. Carrots are highly nutritious and suitable for the general public.

Ingredients

Carrot Stuffing Big Buns

1. Carrot shreds

Carrot Stuffing Big Buns recipe

2. Boil water in a pot, blanch it and bring it out.

Carrot Stuffing Big Buns recipe

3. Chop the green onions, soak the vermicelli in advance to soften, cut the vermicelli into small pieces, and squeeze out the water from the radish and chop.

Carrot Stuffing Big Buns recipe

4. Add shrimp skin

Carrot Stuffing Big Buns recipe

5. Add green onions and vermicelli

Carrot Stuffing Big Buns recipe

6. Add oyster sauce

Carrot Stuffing Big Buns recipe

7. Add scallion oil, salt and monosodium glutamate, mix well

Carrot Stuffing Big Buns recipe

8. Down dose

Carrot Stuffing Big Buns recipe

9. Rolling a leather bag into a bun

Carrot Stuffing Big Buns recipe

10. Put it on the tray to wake up for 20 minutes, boil the pot and steam for 15 minutes, turn off the heat and simmer for three minutes.

Carrot Stuffing Big Buns recipe

11. The delicious big buns are ready

Carrot Stuffing Big Buns recipe

Tips:

Xuan is soft and delicious, mix the stuffing with cooked oil.

Comments

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