1. Carrot shreds
2. Boil water in a pot, blanch it and bring it out.
3. Chop the green onions, soak the vermicelli in advance to soften, cut the vermicelli into small pieces, and squeeze out the water from the radish and chop.
4. Add shrimp skin
5. Add green onions and vermicelli
6. Add oyster sauce
7. Add scallion oil, salt and monosodium glutamate, mix well
8. Down dose
9. Rolling a leather bag into a bun
10. Put it on the tray to wake up for 20 minutes, boil the pot and steam for 15 minutes, turn off the heat and simmer for three minutes.
11. The delicious big buns are ready
Tips:Xuan is soft and delicious, mix the stuffing with cooked oil.
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