1. Put the seasoning in the minced meat and stir well.
2. The vermicelli is blanched in boiling water, chopped, and put in the meat.
3. Wash the white radish and slice it, boil it in boiling water, then chop it, wrap it with gauze, squeeze out the moisture, and put it in the meat filling.
4. All kinds of seasonings and side dishes are ready, and the meat filling is finished after stirring.
5. Warm water to dissolve Angel yeast, pour it into flour, and let the noodles soak for a while.
6. I usually roll the dough a circle larger than the palm of my hand, and the wrapped bun is just in the palm of my hand, not too big or too big.
7. Chubby buns.
8. Each steamed bun is a little apart, and you can eat it when it is steamed in the basket.
Tips:It’s really good to learn how to make pasta like steamed buns and dumplings. People who like them will find it a joy of life!
