1. All materials are washed and cut for later use.
2. Add chopped green onion oil, salt, five-spice powder, Luhua flavor is very fresh, stir well.
3. Flour, water and yeast.
4. Knead until smooth.
5. Fermented to double the size, just poke the hole with your finger and not rebound.
6. Knead it into a strip.
7. Cut into sections.
8. Defend into thin slices.
9. Put the trapped material and pinch it into a fold shape.
10. The package looks good.
11. Put boiling water in the pot.
12. Put the buns on the cage.
13. Steam it on high heat for twelve minutes.
Tips:The time depends on the size of the buns.
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