Celery and Pork Dumplings
1.
Mix the flour with an appropriate amount of water and knead it into a dough, and cover it with plastic wrap.
2.
Start preparing the fillings. Wash the lean pork and chop it into minced meat. Peel the scallions, wash and chop them. You can add more scallions to enhance the flavor. Add the old soup to the meat filling several times and stir evenly in one direction (no water can be added), so that the meat filling can fully absorb the juice of the old soup, and then add salt, oil, green onions, five-spice powder, light soy sauce, mushroom powder, and a little cooking wine , Oyster sauce, mix well.
3.
Wash the celery well, add an appropriate amount of water to the pot, boil the celery and blanch it, remove the cold water, remove the water, and chop it. Add it to the meat filling and stir evenly. If the dumpling filling feels a little thin, you can put it in the refrigerator. It is very good when making dumplings, and it will be full of soup when you eat.
4.
To make dumplings, knead the dough into long strips, cut them into even small doughs, roll them into dumpling skins, and knead the stuffing with both hands. It is a very simple method that everyone can make.
5.
Cooking dumplings: This method of cooking dumplings is simple and easy to use. My family always cooks dumplings like this. Friends can try it. Put the dumplings in the pot after the water is boiled, turn them on again and add cold water, and turn them on for the second time and then add cold water. Turn it over for the third time, and the dumplings are cooked just right.
6.
The delicious celery-stuffed dumplings are served on the plate. It is fragrant and refreshing, and it is delicious but not greasy. Tomorrow is a small year, don’t forget to eat dumplings.
Tips:
1. The dough is best to be mixed in advance, so that the dough is easy to use and the dumplings are smooth.
2. Boil the dumplings, put the dumplings into the pot after the water is boiled, put in cold water after the first time, open the second time and put in the cold water again, the third time, the dumplings will be cooked properly.
