Celery and Shrimp Dumplings
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients for the dumpling filling.
2. Remove the rotten leaves, remove the roots, wash and change the knife, and prepare to stir.
3. Dehull the shrimp, remove the shrimp thread, and wash, and cut into large diced pieces for later use.
4. Put all the vegetables with the modified knife into a blender and smash them.
5. Mix the crushed vegetables with ground meat, shrimp, and eggs, and add salt, monosodium glutamate, sugar, pepper powder, and light soy sauce to taste.
6. Dumpling flour (normal flour is also OK), add eggs and stir while adding water, knead all the flour in the bowl into the dough.
7. Then place it on the panel and knead it repeatedly with the palm of your hand for about 20 minutes to strengthen the dough.
8. After kneading into a smooth dough, put it in a confined space to wake up for 40 minutes. After taking it out, knead it into a long strip, cut it into ingredients, press it flat and roll it into a round dumpling wrapper with a thick middle and thin edges.
9. Wrap the mixed filling into the dumpling wrapper and pinch the mouth tightly.
10. After boiling a pot of water, throw in raw dumplings, boil until the water boils and add cold water. Because it's meat stuffing, add cold water twice.
