Celery Dumplings
by Miira
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash pork, celery and green onions to control water
2. Mix the flour with warm water to form a dough, and add the flour and warm water to the purple potato to form a purple potato dough. Wake up for 30 minutes
3. Chopped celery, salt and drain
4. Minced pork
5. Knead the dough several times
6. Add celery and meat puree with chopped green onion, five-spice powder, and ginger powder with hot oil, add salt, oyster sauce, sesame oil, and soy sauce and mix well
7. Change the dough strips to a knife with the same size to roll the skin
8. Wrap them in order for use
9. Put dumplings in a pot of boiling water, cook for three times and pick up
10. Serve with red oil dipping sauce.
Tips:Celery must be salted and drained!
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