1. Wash the celery and green onions to control the water, and choose pure and lean pork hind legs. Of course, choose fat and thin according to your own taste.
2. Add water to the flour and make a moderately hard dough. Wake up for about 30 minutes. You can knead it several times.
3. Stir the pork into a puree, chop the green onions, and chop the celery to remove the water.
4. Put the chopped green onion, five-spice powder, and ginger powder into the mashed meat, pour in hot oil to stimulate the aroma, add oyster sauce, salt, soy sauce, green onion and ginger water in one direction and stir evenly.
5. Crush the dried celery and put it into the meat filling.
6. Stir the celery and minced meat evenly.
7. Change the awake noodle rubbing stick to a knife of the same size to roll the skin.
8. Put the stuffing in and wrap it as you like.
9. Wrap them in order and put them in the fresh-keeping box.
10. Put water in a pot and boil, add dumplings and cook for three times.
11. It is perfect when served with red oil chili vinegar sauce.
12. Finished picture.
Tips:The combination of meat and vegetables is nutritious and delicious! I wish you a good June!
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