Celery Meat Dumplings
by TangmoZhu
Favorite
Difficulty
Easy
Time
15m
Serving
2
Celery is delicious and good for the body
1. I won’t go into details about making noodles, because some people buy dumpling wrappers directly
2. I feel that there is a Milky Way in every dough ｸﾞｯ! (๑•̀ㅂ•́)و✧
3. Dice the celery and dice the meat. Don't panic and add salt first, because celery produces a lot of water, so add salt when it's about to pack.
4. Some seasonings taste good, but I don’t want to eat them directly, such as ginger and Chinese pepper, so I fry them out of oil and put them in the dumpling filling, (ಡωಡ)hiahiahia
5. Pour the scallion oil into the filling, then add thirteen incense, Nande powder, soy sauce, egg, salt, etc.
6. The celery will leak out slowly when it is wrapped, don’t worry, just wipe the water in the dumpling filling on half of the dumpling wrapper. When the wrapping is almost done, the water will almost run out.
7. Bring water to a boil, boil it for three times and it's almost the same
