1. Chop the green onion, ginger, and garlic
2. Celery diced and crushed
3. Add salt, soy sauce, chicken essence, steamed meat powder, vinegar, and chili powder to the pork filling.
4. Stir the green onion, ginger, and garlic into the meat
5. Then beat two eggs into the chopped celery filling
6. Then pour the minced meat into the stirred celery and mix well
7. Celery pork stuffing is ready
8. Then it’s mixing the noodles, the amount of flour is about the same as the amount of the prepared stuffing
9. Beat two eggs into the flour and stir while pouring in the water. You need more flour
10. After kneading the dough for about ten minutes, put the dough aside and cover the lid, let it rise by itself
11. After a few hours, it can be opened, cut into pieces, and rolled out the dumpling wrappers
12. This last step is the stuffing, look at the picture
13. Then boil water in the pot, and prepare a basin of cold water for three points of water,
14. After the water in the pot is boiled, put all the dumplings into the pot and order the dumplings three times. After three times, they can be out of the pot.
