Name: Celery Pork Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g celery; 500g Flour; 500g pork; 1 tablespoon Peanut oil; 2 tablespoons Soy sauce; 1 piece ginger; 1 tablespoon salt; 1 tablespoon Oyster sauce; 2 tablespoons Red vinegar; 1 tablespoon Thirteen incense; 2 cloves garlic; 1 piece Dried shrimp; 1 Green onions; Some water

Celery Pork Dumplings

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Passing by the vegetable market today, I saw celery. It was an old lady who grew it herself and was really fresh. I bought a few for more than 1 yuan. Buy some minced meat, not to mention just serve dumplings, and then a bowl of dumpling soup, "the original soup becomes the original food", and it will not be changed for the gods. There may be many pros who don’t know what the red liquid under this dumpling is, but it is actually a kind of vinegar sauce, the special Zhejiang red vinegar.

Celery Pork Dumplings

1. Wash celery, blanch with boiling water, cool and drain

2. Grab a handful of shrimp skin in the fresh pork filling and put it in

3. Finely chop scallion white and ginger, add 1 spoon of salt, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen incense and appropriate amount of celery juice. Stir all the ingredients evenly

4. Chop the celery and squeeze the moisture into the meat filling, add peanut oil and mix well in one direction

5. Knead the noodles, roll the skin, and use egg-added noodles to make dumpling skins, which are chewy and not easy to boil.

6. Cut small squeezes and roll them into pieces

7. Roll the agent into a thin dumpling wrapper, put the stuffing in to make dumplings

8. Sealed

9. Make all the dumplings one by one

10. Cooking dumplings is very simple. Bring water to a boil, (more water, so as not to stick to the pan), put in the dumplings, bring to the boil, order cold water, bring to the boil, and repeat ordering cold water. After boiling, uncover the lid and continue cooking 1 , 2 minutes, the dumplings will float

11. Dumplings are indispensable for eating dumplings, which can be simple or complex, just a few cloves of garlic and a little Zhejiang red vinegar.

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Tips:
1. Don't pour out the squeezed vegetable juice. When mixing the meat, add it to the meat filling little by little, and stir while adding. The meat filling can evenly absorb the vegetable juice to make the meat slippery, and then add the vegetable and stir. Even, using this kind of dumpling stuffing to make dumplings will not run out of soup when making them. It tastes full of soup, tastes fresh and tender, and does not lose nutrition.