Celery Pork Dumplings

Name: Celery Pork Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 1 celery; 180g Flour; 10g Plain Water (for minced meat); 8 pieces Shallots; 1 spoon pepper powder; 1 spoon Chicken noodles; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 spoon salt; 1 tablespoon Vegetable oil

by Li Xiaobin

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

.

Celery Pork Dumplings

1. Pork chopped into meat

2. Pick and wash the celery, cut into sections, boil the water in the pot and blanch for 3 minutes

3. The pork stuffing is first added in water and beaten until the stuffing absorbs moisture, then add chopped celery, chopped green onion, pepper powder, chicken powder, light soy sauce, oyster sauce, salt and vegetable oil

4. Add flour and water to knead into a dough, wake up for 20 minutes

5. When you are ready to roll the dumpling wrapper, then beat the minced meat and the added celery.

6. The dough is divided into several small doses, and they are rolled into dumpling skins, and meat filling is placed in the middle to make dumplings.