Celery Pork Dumplings
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Pork chopped into meat
2. Pick and wash the celery, cut into sections, boil the water in the pot and blanch for 3 minutes
3. The pork stuffing is first added in water and beaten until the stuffing absorbs moisture, then add chopped celery, chopped green onion, pepper powder, chicken powder, light soy sauce, oyster sauce, salt and vegetable oil
4. Add flour and water to knead into a dough, wake up for 20 minutes
5. When you are ready to roll the dumpling wrapper, then beat the minced meat and the added celery.
6. The dough is divided into several small doses, and they are rolled into dumpling skins, and meat filling is placed in the middle to make dumplings.
7. Boil water in a pot, add dumplings after the water is boiled, and cook them after three times
