Celery Pork Dumplings with Thin Skin and Soft Noodles.

by Xiaolan Belle

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Ingredients, noodles, and type of aftertaste depend on the mood.

Celery Pork Dumplings with Thin Skin and Soft Noodles.

1. Cold water, salt, noodles.

2. Mix the stuffing, add water to adjust, and add seasonings.

3. Finished stuffing

4. Round bar

5. cut

6. Press small round block

7. Thinned

8. Make small dumplings and cook

9. Try

Tips:

It takes a long time to wake up the noodles and is self-designed with the filling taste.
Thin skin, tender meat.

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