1. So the ingredients need to be ready.
2. Celery and green peppers are replaced with a knife for later use.
3. The vermicelli is cooked hot and the green onion, ginger, red pepper is changed to a knife.
4. Stir-fry the pork with oil to change its color, add green onion, ginger, red pepper and stir fry until fragrant.
5. Pour in celery and green pepper and stir fry.
6. Add vermicelli, five-spice powder and light soy sauce and stir-fry well.
7. Just add salt to taste.
8. Home-cooked delicacy, please taste it.
9. Finished picture.
10. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy!
