Celery Stir-fried Pork

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it can calm the liver and clear heat, expel wind and dampness, relieve troubles and swelling, cool blood to stop bleeding, detoxify the lungs, It has the effects of invigorating the stomach and blood, clearing the intestines, moisturizing the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. Eating celery often, especially celery leaves, is very beneficial in preventing high blood pressure and arteriosclerosis, and has an adjuvant therapeutic effect. Celery stir-fried meat newbies can try a balanced recipe.

Celery Stir-fried Pork

1. Pork slices

2. Celery cut into small pieces

3. Chopped green onions

4. Put the pork belly in a hot pot with cold oil

5. Add green onion, soy sauce, celery, water, salt and stir fry evenly

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms