Chaoshan Fried Crab

Name: Chaoshan Fried Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sea crab; a little Minced garlic; 1 spoon chili sauce; Some starch; A little toning Soy sauce; Some salt; a little Sliced ginger; a little chopped green onion; Some MSG

by Laughing Girl_ANGxiA

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

4 Sea Crab
a little Minced Garlic
1 spoon Chili Sauce
Some Starch
A little toning Soy Sauce
Some Salt
a little Sliced Ginger
a little Chopped Green Onion
Some Msg

Chaoshan Fried Crab

1. Heat oil in a pot, pour minced garlic and saute until fragrant, a little salt, a little MSG seasoning, a spoonful of chili sauce, stir-fry evenly, pour in the red crab, and appropriate soy sauce for toning.

2. Stir-fry evenly, pour in appropriate amount of water and starch and mix (3:1), simmer on medium heat for about 3 minutes, sprinkle in the chopped green onion, stir-fry evenly, and out of the pan!

3. It’s the first time it's published, so please try it if you like it!

Tips:
The steps are relatively simple and easy to learn, depending on personal taste!
This dish is quite popular!

Let’s switch from medium fire to fierce fire~