Chaoyin Trendy People: Chaoshan Taro Roll

Name: Chaoyin Trendy People: Chaoshan Taro Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece taro; 4 sheets Rot; 100g Sweet potato powder; 100g peanut kernel; Some salt; Some Five spice powder; Some oil

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Peeling taro during the Mid-Autumn Festival means peeling the skin of ghosts; eating taro during the Mid-Autumn Festival means warding off evil spirits and expressing unbelief in evil. Qing Qianlong's "Chaozhou Fuzhi" said: "Mid-autumn playing in the moon, peeling taro to eat, is called peeling ghost skin." Destroying ghosts and eating them, Zhong Kui has the spirit of expelling ghosts.

Taro rolls are a common snack in Chaoshan area. Chaoshan people generally call it roll fried (Guangzhang). As the Spring Festival is approaching, the people in Chaoshan area have begun to prepare some kueh products to welcome the New Year, roll fried, and ordinary Chaoshan families will make them.

Having said so much, is it a bit hungry? Now I will teach you how to make this delicious snack: Chaoshan Taro Roll"

Ingredients

1 piece Taro
4 sheets Rot
100g Sweet Potato Powder
100g Peanut Kernel
Some Salt
Some Five Spice Powder
Some Oil

Chaoyin Trendy People: Chaoshan Taro Roll

1. ❥ Peel the taro, cut into four pieces of the right size, and then shred

Chaoyin Trendy People: Chaoshan Taro Roll recipe

2. ❥ Then pour the peanut kernels, then pour in the appropriate amount of salt and five-spice powder

3. ❥ Then, pour in the sweet potato flour and stir evenly.

4. ❥ Then soak the beancurd skin with water to soften it, put the well-stirred ingredients on the beancurd skin and roll it, as shown in the figure

5. ❥ Finally put it in a steamer and steam for 15 minutes

6. ❥ After 15 minutes, take the taro rolls out of the pot and wait until the taro rolls are cooler, then use a knife to cut into small rolls, put them in the pot and fry them, as long as the two sides are golden brown.

7. ❥ The finished product is finished, try it quickly

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ If you don’t have tofu, you can directly put the grabbed taro into the steamer and steam it, you can eat it directly or slice it and fry it in the pot. ❥ The peanuts can be cooked or cooked. You can use the raw ❥If you want to view more food teaching videos, please go to the official account to get