1. If the chayote has an older skin, peel it with a spatula. Cut in half and remove the seeds.
2. Cut into thin slices.
3. Add a little oil to the wok, add the pork belly, change the color of the meat and add the cooking wine.
4. Add the right amount of soy sauce, collect the juice over high heat, and serve it out.
5. After the wok is cleaned, heat the wok, re-add a proper amount of cooking oil, add scallions, ginger, green red pepper and stir fry until the oil is hot.
6. Add chayote slices and stir fry quickly.
7. Stir-fry evenly and add appropriate amount of five-spice powder.
8. Add the fried pork slices and stir fry evenly.
9. Add an appropriate amount of salt to season the pan.
10. The salty fragrant and slightly spicy food is best served.
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