Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 370g chestnut; 850g Grass Chicken; Some Canola oil; a little Chives; 4 slices Sliced ginger; 3 cloves garlic; 2 cloves star anise; 1 Bay leaf; piece Cinnamon; Some Cooking Wine; Some Soy sauce; 1 tsp salt; a little MSG; 1 small handful Old rock candy

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The young man likes to eat chicken and chicken soup, and it’s the original pure chicken soup; it’s nice to know that he can go home and live for a few days just in time for the holiday. I specially bought some of his favorite vegetables and fruits and The fresh raw chestnut in the shell came back, and I did not forget to buy a grass chicken; I thought about it: use the hard side to make the chestnut chicken, and the soft side to stew his favorite pure chicken soup, one chicken two This way of eating, watching him eat so satisfyingly, I feel so at ease as a mother~~"

Chestnut Roast Chicken

1. Wash the grass chicken and set aside

2. Chop small pieces and rinse and drain

3. Fresh raw chestnuts are cooked and peeled and seasonings are ready

4. Heat oil, stir fry the chives, garlic and other seasonings, then serve

5. Save the base oil and pour into the chicken nuggets

6. Stir until slightly browned, then drip into the cooking wine

7. Put in old rock candy

8. Pour in the right amount of warm water and stir well seasoning and cover the high heat

9. Bring to the boil, turn to low heat and simmer for about 5-6 minutes, then pour in the chestnuts

10. Pour in an appropriate amount of dark soy sauce, cover and bring to a boil

11. Turn to low heat and simmer until fully colored, then add salt

12. Turn the heat to high heat and collect the juice when the sauce is dry, sprinkle a little garlic slices, stir-fry the MSG and turn off

13. Just eat with rice, it’s so beautiful

Tips:
1. Choose fresh chestnuts with shells and peel them after cooking, which is more fragrant, waxy and more delicious than frozen ones
2. The young chicken is tender and does not need to be stewed for a long time