1. Chicken breasts minced into puree
2. Minced ginger
3. Add ginger and chopped green onions to the chicken
4. Boil the water in the pot and add a little salt to the meatballs for about ten minutes. Put three drops of sesame oil out of the pot and put coriander.
Tips:The puree must be stirred well. It is best to stir for more than ten minutes. The flesh is strong. Friends who are not accustomed to putting starch in soft because they lose weight can put some starch in it. Be sure to stir well. Chicken breast meat is the best choice during the weight loss period, but many ways to eat it are too difficult to swallow. If you like it, you can try it. Please wait for any dissatisfaction in the first time
