Chicken Heart Braised Beans
by Gluttonous
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chicken heart 100g, beans 500g, green onion ginger.
2. Put the chicken heart into a pot with cold water, bring to a boil, rinse with water, and set aside.
3. Heat oil in a pan and sauté the scallions and ginger.
4. Put in spare chicken hearts.
5. Cook into the cooking wine, to remove the fishy.
6. Add a little soy sauce.
7. Stir fry evenly.
8. Add the beans and fry until the seedlings collapse.
9. Add appropriate amount of water and simmer for about 10 minutes, turning during the period.
10. Season with salt and monosodium glutamate, and simmer for about 1 minute to make it delicious.
11. Take out the pan and serve.
