1. Clean chicken breasts
2. Pour water in the pot, add a spoonful of cooking wine, some ginger, put in the chicken breasts, boil for five minutes and simmer for five minutes
3. Wash the cucumber and shred it for later use
4. Tear the cooked chicken breasts into shredded chicken after letting cool
5. Soak mung bean sprouts in water for five minutes
6. Okay, my noodle maker is also starting to show up
7. Because I eat shredded chicken noodles, I use a small round blade
8. Pour the oil in the wok, pour the cold oil into the peanuts, and fry them over low heat
9. The noodles are ready!
10. The chicken shreds are ready!
11. Put the sesame paste into the sesame oil, stir the sesame paste, add a spoonful of salt and two spoons of boiling water, and stir evenly
12. Vinegar, light soy sauce, salt, chicken essence, sugar, cold water to make a sauce
13. Boil the water, blanch the bean sprouts first after the water is boiled, and remove them for later use
14. After removing the bean sprouts, the noodles are cooked, and the noodles are cooked and drowned in cold water
15. Break the peanuts
16. Take out the noodles, add shredded cucumber and mung bean sprouts, shredded chicken, and shredded peanuts. Add the sauce and sesame sauce according to your personal taste. It can be very refreshing in summer with a bottle of beer
