Chicken Soup Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First wash the pork and chop it into puree.
2. Pick and wash the coriander.
3. Cut into minced pieces and put in the meat filling.
4. Add chopped green onions.
5. Add cooking wine, light soy sauce, salt, peanut oil, and MSG and mix well.
6. Add water to the flour and form a dough for 20 minutes.
7. Put in thin noodles and roll out.
8. Slowly roll into a pancake shape, cut into 10 cm wide strips and stack.
9. Cut into trapezoid-shaped wonton wrappers.
10. Wrap with meat filling and serve as wonton.
11. Put chicken broth in a pot and boil some water, and put in wontons.
12. After boiling the pan, pour a little cold water and let the pan float up.
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