Chicken with Chives and Peppers
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash chicken breasts and cut into strips (the same thickness as the little finger)
2. Wash the spare ingredients, slice the green onion and ginger (you can pick it at that time)
3. Heat the pot, add the peppercorns, and saute slowly until the color of the peppercorns is slightly darker.
4. Add appropriate amount of salt, thirteen spices, a small amount of chicken essence, MSG, light soy sauce, green onion, ginger slices and marinate for a few minutes
5. Prickly prickly ash in the iron nest!
6. Take half a bowl of water, add flour and starch to a paste
7. Add a small amount of salt, a small amount of chicken essence, monosodium glutamate, and eggs, and mix well!
8. Finely chop the leek, put it in the batter bowl, add the pepper noodles, and stir well.
9. Stir the thin consistency
10. Pick out the sliced green onion and sliced ginger from the chicken strips, and put them in the prepared batter
11. Wear disposable gloves and grab evenly (there is a paste on each meat strip)
12. Pour oil in the pot, heat 70% to 80%, then add the chicken strips
13. Remove the oil control when it is yellow,
14. Wait for the oil temperature to rise again, add all the chicken strips, and remove the oil control when it's browned (return the chicken to the pan)
15. The flavor of pepper is very strong 😄
16. Finished picture
Tips:The paste should be as thick as possible, it won't hang when it's thinner!
