Chili and Mochi Chicken Nuggets
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice chicken breast, add two spoons of light soy sauce, one spoon of cooking wine
2. A little black pepper, half a spoon of cornstarch, marinate for half an hour, put more oil in the pot, add garlic cloves and stir fragrant
3. Fry the chicken nuggets until golden brown
4. Add a spoonful of chili, pepper powder, black pepper
5. A spoonful of cumin, dried chili
6. Add the right amount of salt, light soy sauce, and stir fry evenly with oyster sauce
7. Endless aftertaste
8. Try it
