Name: Chilled Seafood Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Seafood Mushroom; 2 pcs Two Vitex; 1 piece ginger; 4 cloves garlic; 4 Millet spicy; 1 tablespoon Soy sauce; 1.5 tablespoons Vinegar; 1 tablespoon Chili oil; 1 tablespoon Pepper oil; 1 tsp salt

Chilled Seafood Mushroom

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I love cold salads in summer. The method is simple, there is no oily smoke, the time is short, and the taste of cold salads is refreshing and not greasy. This dish [Seafood Mushrooms with Cold Salad] is the representative. The seafood mushrooms that have been cold-boiled have a particularly crisp, tender and delicious taste, refreshing and relieving greasiness. Its method is also very simple, steam, steam, mix again, and it can be served in less than 10 minutes. Busy office workers, Xiaobai who doesn’t know how to cook, lazy cones, etc. can all try this dish, to ensure that you will love it.

Chilled Seafood Mushroom

1. Prepare ingredients: seafood mushrooms, Erjingtiao, spicy millet, ginger, garlic;

2. Finely chop old ginger, garlic, Erjingtiao, and millet;

3. Put clear water in the steamer to boil, add the seafood mushrooms and steam them;

4. Pour out the juice in the seafood mushroom;

5. Spread with minced ginger, garlic diced, Erjingtiao, and spicy millet;

6. Top with light soy sauce, aged vinegar, chili oil, pepper oil, and salt;

7. 【Seafood Mushroom with Cold Sauce】It's ready, just mix well when eating.

Tips:
1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!