Chinese Cabbage and Pork Frying Pot Stickers
by Baby elephant
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The minced meat is chopped by yourself, which is more tough and delicious.
2. Put the chopped pieces in a bowl and set aside.
3. Dice the cabbage, marinate in salt for 10 minutes, squeeze the water with gauze.
4. Add a raw egg, salt, chicken essence, pepper, five-spice powder, salad oil, sesame oil, and sesame oil to the meat filling to taste.
5. Cut the reconciled dough into squares, roll them into long skins, and then wrap them.
6. The size of the bag this time is very large, very real, haha.
7. Heat oil in a pan, put the dumplings in the pan, then fry for a while on medium heat, then add water, and finally the water is dry, sprinkle in sesame seeds to get out of the pan.
8. I really want it to be crispy and fresh, so let's try it.
