1. Add water to the flour in portions to make the flour thin (the kind that can flow) and filter. Let stand for 30 minutes
2. Put salt, five-spice powder, vegetable oil, and water in the flour. Live into a hard dough, wake up for 20 minutes, roll into dough slices, and cut into squares (the thinner is more crispy)
3. Make two cuts in the middle of the cut dough
4. Fried golden on both sides
5. spare
6. Brush the pan with oil, pour in the water and spread it into a pancake, which can be turned into shape. Beat in an egg, spread out evenly, sprinkle in black sesame seeds and chopped green onion
7. Turn over and brush with sauce, add shredded potatoes, fruit sausage, lettuce
8. Just wrap it up
Tips:It's better if the dough is thinner,
No lumps in the facial water filter
