Chinese Savior Crepe

by Maria4576

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Suddenly I wanted to eat pancake fruit, so I made it. I didn't expect it to be so successful for the first time.

Chinese Savior Crepe

1. Add water to the flour in portions to make the flour thin (the kind that can flow) and filter. Let stand for 30 minutes

2. Put salt, five-spice powder, vegetable oil, and water in the flour. Live into a hard dough, wake up for 20 minutes, roll into dough slices, and cut into squares (the thinner is more crispy)

3. Make two cuts in the middle of the cut dough

4. Fried golden on both sides

5. spare

6. Brush the pan with oil, pour in the water and spread it into a pancake, which can be turned into shape. Beat in an egg, spread out evenly, sprinkle in black sesame seeds and chopped green onion

7. Turn over and brush with sauce, add shredded potatoes, fruit sausage, lettuce

8. Just wrap it up

Tips:

It's better if the dough is thinner,
No lumps in the facial water filter

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape