【chongqing】homemade Noodles
1.
Prepare the ingredients
2.
Chop the pork, chopped green onions into chopped green onions
3.
Put the chopped green onion and minced pork in a bowl, add salt, chicken essence, soy sauce, monosodium glutamate, cornstarch and stir.
4.
Stir the pork and chopped green onion and let stand for 15 minutes
5.
Prepare a plate without water droplets and prepare to wrap the noodles
6.
Take one sheet from the wrapper and place it on the left hand, and put the meat on the wrapper.
7.
Dip the chopsticks with water on the opposite corner of the skin, fold the skin into a triangle, and press a few times.
8.
Dip the water diagonally again, and oppose the fold a second time.
9.
That's it.
Tips:
Please forgive me for the incompleteness of the recipe for the first time.