Chongqing Pickled Fish

Chongqing Pickled Fish

1. Remove the scales, gills, laparotomy, and internal organs of the black fish

2. Prepare the sauerkraut ingredient package of sauerkraut

3. Diagonal blades of fish meat into 3 mm thick skinned fish fillets

4. Sliced fish fillets and fish bones (fish bones on the cutting board, fish meat in the bowl)

5. Separate egg yolk and egg white with egg separator

6. Add refined salt, cooking wine, monosodium glutamate, egg white, cornstarch and mix well, so that the fish fillets are evenly coated with a layer of egg paste.

7. Put an appropriate amount of vegetable oil in the pot, put the sauerkraut in the pot and stir-fry for 4-6 minutes to fry out the flavor

8. Add some boiling water or bone broth and cook for 4 minutes

9. Add fish bones and cook for 5 minutes

10. Put the coded fish fillets into the pot and cook. Fresh and refreshing, appetizing, invigorating the spleen, sobering and refreshing, the sauerkraut fish with delicious soup is ready