Chongqing Small Noodles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put minced garlic, light soy sauce, aged vinegar, and chili oil in a bowl.
2. Add salt and chicken essence.
3. Put the pepper powder.
4. Put chopped green onion and shredded mustard.
5. Cook the noodles in a pot, and use the boiling water to blanch the rapeseed.
6. Add a spoonful of heat to the seasoning bowl.
7. Put the cooked noodles.
8. Stir well with chopsticks.
9. Add rapeseed and fried peanuts.
