Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 40g Laoganma tempeh; 10g Chives; 20g Ginger garlic; 20ml Soy sauce; 3g Pepper oil; 1g pepper powder; 10ml sesame oil; 40g lard; 40g Water spinach; 20g Mustard; 1g salt

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Chongqing noodles should be one of the most common and most popular noodles in Chongqing. The key to its taste lies in the seasoning inside. A bowl of noodles depends on the seasoning to enhance the flavor. Maybe the bowl of noodles I cooked today is not authentic. , But the charm of home cooking lies in the taste that you like.

Chongqing Small Noodles

1. Put minced ginger garlic and chives in a bowl, add a little pepper powder

2. Pour in two tablespoons of light soy sauce

3. Pour in pepper oil

4. Add sesame oil and salt

5. Add two spoons of lard (the hot lard is not solidified so it is liquid)

6. Add a spoonful of Laoganma tempeh

7. During the preliminary work, boil a pot of boiling water, add the noodles and cook, and then add the spinach

8. Put the noodle soup in the bowl to adjust the seasoning

9. Put the cooked noodles in a soup bowl and add some mustard

Tips:
1. It is recommended to use lard as the oil for the soup base, so that the noodles will be more fragrant;
2. If you like spicy food, you can replace Lao Gan Ma with oiled chili to make it more delicious;
3. Vegetables and meat can be exchanged according to your preferences.