1. Noodles and spare
2. Mince the meat, mince the ginger, mince them
3. Mince green onions
4. Put the meat in a basin, add soy sauce, salt, chicken essence, thirteen incense, pepper, sesame oil, oil consumption, cooked oil and stir well
5. Put an egg and stir well
6. Wash the sauerkraut and chop
7. Stir the sauerkraut and meat well
8. Cut the noodles into soup and roll them into dough
9. Put the stuffing and make dumplings
10. Boil water in the pot, put the dumplings in the pot, boil for 2 times and watch the dumplings are cooked, then they can be out of the pot.
11. Take it out of the pot and put it on a plate, dipped in garlic or chili oil
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