Coke Chicken Wings
1.
Wash.
2.
Put 2 grams of pepper, one green onion, one spoon of cooking wine, bring to a boil, and blanch chicken wings.
3.
Remove the chicken wings and change the front and back to 2 dollars.
4.
Put the right amount of soy sauce, the right amount of salt (a little, add salt when cooking), the right amount of Chinese pepper, and the right amount of MSG. Marinate for 15 minutes.
5.
Add an appropriate amount of oil, add the chicken wings when the oil is hot, and fry until it turns yellow. Add green onion, ginger powder, 4 peppercorns, 2 aniseed, and stir-fry appropriate amount of dark soy sauce. Put the coke, just not the chicken wings. Finally, the soup is collected and served out.
Tips:
Marinating for 15 minutes is very important, don't ignore this step.